The
cuisine of Singapore is often viewed as a prime example of Singapore’s
ethnic diversity. Often viewed as central to Singapore's national
identity and a unifying cultural thread, Singaporean literature
often declares eating as a national pastime and food a national
obsession.
Food is a constant topic of conversation among Singaporeans who
like to comment on the food they have eaten and the eateries around
the country. Food in itself has been heavily promoted as an attraction
for tourists. The government organises the Singapore Food Festival
in July annually to celebrate Singapore's cuisine. The multiculturalism
of local food, the ready availability of international cuisine,
and their wide range in prices to fit all budgets at all times
of the day and year helps create a "food paradise" to
rival other Asian contenders claiming the same title. The availability
of a variety of food is often aided by the fact that Singapore's
port lies along strategic routes.
All through the day, there are many options for eating out from
gourmet coffee shops and hawker centres to sushi bars and fine
dining establishments.
The food paradise too does not slumber at night – 24-hour
coffee houses dot the island to satisfy the rumblings of the stomach
with a range of local fare that boggles the mind. Teochew porridge,
caramel bean curd, or just coffee and cake – Singapore is
home to it all!